This easy Basque Burnt Cheesecake has an unbelievable texture and taste, complemented by a beautifully rustic appearance. It's the perfect choice if you feel intimidated by making traditional ...

This Basque cheesecake recipe from Spain is an unconventional twist on classic cheesecake. It's rich and creamy with a perfectly caramelized exterior! The post How to Make Basque Cheesecake ...

Preparation 1. Preheat the oven to 400 F and generously grease a 9-inch springform pan with room temperature butter or cooking spray. Line the bottom of the pan with parchment paper.

Enter Basque cheesecake, a crustless cake that's burnt on top; removing the crust and allowing it to char might sound like a recipe for disaster — but it's the best cheesecake I've ever made.

Just recently, Chef Clyden San Pedro whipped up a Burnt Basque Cheesecake that is studded with California Raisins, He shared the recipe when he featured it in a baking demonstration for the Raisin ...

Burnt Basque cheesecake with caramel sauce. Serves: 8-10. Ingredients:. 1kg cream cheese. 400g caster sugar. 2 tbsp plain flour. 7 eggs. 2-3 tsp vanilla paste. 200ml double cream ...

Burnt Basque Cheesecake. Ingredients (Makes about 6 to 8 servings) 12 oz. cream cheese . 1/2 cup sugar. 2 eggs. 3/4 cup heavy whipping cream. 1 tsp vanilla extract ...

Here is a delicious version of cheesecake without a crust. The top layer is intentionally burnt for a caramel-like flavour. This cheesecake has a light, mousse-like texture. Here is a cheesecake ...

MANILA, Philippines — For a time, Burnt Basque Cheesecake was all the rage. It was one time when “burning” or “overcooking” a cheesecake was the right way to cook it.

4 minute read. 25 Jul 2021. 12:00 pm ...

Vastly different from the classic New York-style dessert, Basque cheesecake is light, delicate and not overly sweet. IE 11 is not supported. For an optimal experience visit our site on another ...