But the Basque cheesecake recipe is meant to look rustic and is all the more attractive and tasty! I honestly think a Basque burnt cheesecake is the most delicious cheesecake ever - read later ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

Burnt yet undercooked ... Once ready, the top of the cheesecake should be dark and caramelised and wiggle slightly in the middle. 9. Remove from the oven and let it cool naturally before removing ...

Bake the cheesecake for 40 minutes then check - you're looking for a bit of a wobble and a well-browned top. Remove from the oven and stand in the tin until cooled to room temperature.

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Here’s where to get your hands on the best Basque cheesecake in London. If you’ve noticed a certain baked, burnt cheesecake ... Lurra’s delicious recipe has been more than a decade in ...

If you’re a lover of indulgent, creamy cheesecake and sweet, caramelized creme brulee, then you need to put Basque cheesecake ...