It all started on a London rooftop in 2011; four schoolmates came up with the simplest of ideas - a restaurant where the focus was just two ingredients – burger and lobster – done really well.
It all started on a London rooftop in 2011; four schoolmates came up with the simplest of ideas - a restaurant where the focus was just two ingredients – burger and lobster – done really well.
Since then, Burger & Lobster have been bringing wild Atlantic lobsters and prime burgers to people around the world. It has ...
Restaurant chain Burger & Lobster has launched the Double Drown, a burger with lobster tails instead of the bun, thick bacon slices, and melted cheese inside. The burger is inspired by KFC's Duble ...
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International burger and seafood restaurant to open in The LanesAn international burger and seafood chain will bring its first new restaurant in the UK in nearly a decade to The Lanes in Brighton. Burger and Lobster is set to open in Market Street between ...
The National Burger Award competition for 2025 has been whittled down to the finalists, each with a standout burger they are ...
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