Pork spareribs take on deep flavor thanks to a jerk spice seasoning filled with warm spices and a touch of sugar.

If you've been sticking with hickory or mesquite every time you fire up the smoker, it might be time to branch out.

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal temperature of the ribs reaches 195–203°F.

How to Smoke Ribs Like a Pro. 13 Brunch Recipes With Smoked Salmon and Trout. The 6 Biggest Mistakes You're Making at the Smoker—and How to Fix Them. How to Make Pro-Level Cold Smoked Salmon at ...

Perfect Smoked Pork Ribs. Victor Protasio. These showstopping St. Louis-style ribs are smoked then baked, rubbed in gochugaru (Korean red chile flakes), ...

Applewood-Smoked Spatchcocked Chicken, rated 5.0 out of 5 stars from four reviews, is a standout dish for grill enthusiasts. This intermediate recipe, serving 6 to 8, requires an 8-hour brine, 1 hour ...

Smoke for one and a half to two hours or until wings reach an internal temperature of 165 degrees. For crispier skin, transfer wings to a hot grill for three to five minutes per side or broil for ...

Spend less time in the kitchen and more time vacationing with this recipe from The Essential Cottage Cookbook Simplicity is key when cooking on vacation, but how to build flavour fast when you're ...

I smoked ribs and brisket on the Weber Searwood — here’s why it’s the perfect smoker for beginners Zero to hero (in about 8 hours) Reviews. By Peter Wolinski published 11 April 2025 ...