In a food processor, puree the chopped onion, apple, garlic, and kiwi until smooth. Pour it all over the meat, then in goes more onion, scallions, brown sugar, soy sauce, mirin, sesame oil, and a few ...

There are some dishes that transcend cultures and become universally loved for their incredible flavor and satisfying nature.

Jenee Kim of Park's BBQ, Los Angeles Times' Gold Award winner for 2023, makes this marinade, which she calls "magic sauce," for meat, chicken, seafood or japchae noodles.

Bulgogi Meatballs Storage: Refrigerate for up to 4 days. Ingredients 1/3 cup soy sauce (may substitute tamari) 1/4 cup (scant 2 ounces) packed light or dark brown sugar 2 tablespoons sesame oil 1 ...

Photographed are all the ingredients you’ll need laid out on a table. Ingredients: 1 bundle of green onions 1 Red onion 1 kiwi 1 zucchini 5 garlic cloves Bread crumbs (1/2 cup) Soy Sauce (1 cup ...

Ying’s Yum Yum Sauce (optional Instructions: Combine beef with onions and sesame seeds, then add Ying’s Korean BBQ Marinade. Mix well and let it marinate for at least 30 minutes.

1-2 oz sesame crisps 8 C mixed greens Directions for the Bulgogi marinade Chop the onions, garlic, and ginger, then place all of the marinade ingredients in a high-powered blender and puree until ...

When pan is hot, transfer the meat to the pan with a slotted spoon, discarding most of the marinade. Fry the meat, letting the edges crisp up a bit, for 2 to 3 minutes or until cooked through.