In Sarawak, dabai fried rice is a specialty ... Also known as kiton, engkabang comes from buah kawang, that grows along river banks. Once harvested and cleaned, “the nuts are thoroughly dried ...

JUST when you thought Sarawak’s fruit season had ended in November, another has kicked in. Season Two, as some have coined it, began in the first week of January. Durian, langsat and dabai ...