Saute the onion and garlic in the melted butter for 1 minute, then add the halved Brussels sprouts and cook for about 6 ...

Transform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this ...

Everyone can be a fan of Brussels sprouts when this creamy and mustardy ... until well softened and lightly browned. Add the garlic to the pan and cook for a few seconds, then add the wine and ...

Enjoy a tasty meal by making one of these Mediterranean diet dinner recipes that are lower in sodium and saturated fat to ...

shredded brussels sprouts (about 9 cups) ½ cup extra-virgin olive oil 3 large garlic cloves, minced 1½ tsp. kosher salt ¾ tsp. black pepper 1. Preheat oven to 400°. Toss together brussels ...

Add the shallot and garlic to the pan and cook for 2 minutes, until soft. Add the sprouts and cook for 3-4 minutes, until wilted, stirring occasionally. Return the bacon to the pan, add the ...

These Indy restaurants serve the best Brussels sprouts that will have you forgetting the mushy ones your parents made you eat ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Stir in onion, garlic, bell pepper ... bring a small pot of salted water to a boil over high heat. Add the Brussels sprouts and blanch until soft and paler in color, about 3 minutes.

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...