Then, add the grated Parmesan cheese and Panko to the melted butter and stir with a fork. You’ll be left with a thick crust mixture to add to your roasted brussels sprouts. After 15 minutes in ...

Step 6. Add the heavy cream, grated parmesan cheese, and half of the cheddar cheese on top of the halved Brussels sprouts.

Erren Hart, a cook and founder of Erren’s Kitchen, uses garlic and parmesan cheese in her Brussels sprouts, which she roasts on a high heat.

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves ... Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground black ...

These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Preheat the oven to 200C/180C Fan/Gas 6. Place the sprouts ...