Dip the streaky bacon in pale soft brown sugar ... When it foams add the sprouts, toss to coat, add the chicken stock, cover and allow to cook for 4-5 minutes tossing regularly.

Sprinkle the chopped bacon and black pepper ... And then toss about halfway through. While brussels sprouts are cooking, in a large saucepan, combine chicken broth and pepper to a boil.

Here's a healthy dish with a meaty twist. Ingredients 1 kg brussels sprouts 250 gms chestnuts 200 gms turkey bacon 200 gms butter 5 gms thyme 10 gms parsley 100 gms shallots 5 gms salt 1.

It the same baking dish, add the Brussels sprouts, potatoes, onion, garlic, 1 tablespoon olive oil, salt, and pepper. Toss to coat. In a small bowl, mix cheese with milk. Coat chicken breasts with ...