I love simple roasted vegetables in winter – I could eat roasted parsnips every night of the week – and these simple Roasted Brussels Sprouts, Squash, and Parsnips are one of my favorite ...

Toss Brussels sprouts with maple syrup ... Remove from pan, toss with walnuts and feta, and serve.

Bake until the tomatoes have burst and the feta has softened ... In a large bowl, combine the gnocchi, squash, Brussels sprouts, bacon, rosemary, olive oil, 1 teaspoon salt and ½ teaspoon ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...