For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition ...

Generally, you can use the two types interchangeably with one caveat: molasses is a liquid, so that extra liquid in dark ...

Hard brown sugar is a kitchen menace. My grandmother decanted her brown sugar into a glass jar and placed the heel of a loaf ...

Salmon is one of the most popular fish and can be prepared in various ways. Whether baking, frying, or wrapping it in puff ...

Chilling the brownies helps your brownie's texture in two ways: First, the flour hydrates more fully with extra time before ...

To make brown sugar at home, mix one cup of white sugar with one tablespoon of molasses. While this can be done by hand in a ...

any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ethereal shortbread, swoon-worthy cakes ...