Peel 3-4 sweet potatoes and slice in rounds (crossways of the potato) about 3/4″ thick. Line a baking sheet with parchment paper or foil. Melt butter and stir in brown sugar and a dash of ...

you can drizzle the tops of your roasted sweet potato rounds with a touch of maple syrup. It will work with the brown sugar to really sweeten them up. Honey will work well also. Orange zest ...

In a medium saucepan, combine the sugar with 1/2 tablespoon of the butter ... then break into pieces. Scoop the sweet-potato flesh into a food processor. Add the remaining 6 tablespoons of butter ...

There are two basic types of sweet potato. Dry Flesh: This refers to the mouth feel, not the moisture content in the sweet potato. This sweet potato is not as sweet or soft after cooking as the ...

Roast sweet potatoes make a delicious and nutritious change to regular baked potatoes. This version is topped with smoky black beans and punchy salsa for plenty of fibre and protein. Each serving ...

or until tender and starting to brown. Blanch the soya beans in a pan of boiling water and then drain. In a bowl, combine the roasted sweet potatoes and soya beans, and gently mix in the basil leaves.

Once they are brown add in the remaining amount of butter ... season with salt and pepper and in the herbs. Mix in the sliced potatoes to the pot and transfer to a small baking dish.