Sweet potatoes have their fair share of sugar; it caramelizes in the oven, giving the vegetable more depth. To get that ...

Peel 3-4 sweet potatoes and slice in rounds (crossways of the potato) about 3/4″ thick. Line a baking sheet with parchment paper or foil. Melt butter and stir in brown sugar and a dash of ...

A touch of sugar and high heat makes these the best simple sweet potatoes. Preheat oven to 450°F with rack in upper third position. Stir together sweet potatoes, oil, sugar, salt, and black ...

Whisk together brown sugar, vinegar, liquid aminos, and salt in a large bowl. Add sweet potatoes; toss well to coat. Spread mixture evenly in a 13- x 9-inch baking dish; dot with butter.

1. Set the oven at 400 degrees. Generously butter a 9-by-13-inch baking dish (3 1/2 quart capacity). Set a cooling rack over a rimmed baking sheet.

Sweet potatoes are just the kind of comfort food we want at a chilly time of year, but it might be hard to think of them as a main dish if you’re used to simply roasting them as a side. In ...

Brown's sweet-potato pie combined a from-scratch sweet-potato mash and a premade, frozen pie crust. The filling itself called for plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, and salt.

In my family, we roast sweet potatoes whole, cut them in half, and sprinkle the cut surfaces with cinnamon, brown sugar, and butter, or for a more savory taste we use turmeric, cumin, and white ...

• Pinch of nutmeg • Pinch of cloves • 1 cup apple cider vinegar • 1 cup sugar • 3 cups chopped mixed hot and sweet peppers. For the Venison: • 2 garlic cloves, smashed ...