Grease 2 (9-x 5-inch) loaf pans with softened butter, dust with flour, and line bottom of each pan with a strip of parchment paper. Whisk together bananas, brown sugar, granulated sugar, brown ...

Cool the bread in the pan on a wire rack for 15 minutes, then turn out the loaf and cool completely before serving. Cooled bread can be wrapped tightly and stored at room temperature for up to 4 ...

For as long as I can remember, my favorite bread, the bread that I still crave above all breads, has come in a can. It’s called brown bread, or outside of New England, where it is mostly unheard ...

This brown bread recipe, ... but it was the plain brown loaf — nutty, barely sweet and still warm — that felt most special. ... and Ms. Allen accompanies it with homemade butter and Camembert.

BROWN BUTTER-CARDAMOM BANANA BREADStart to finish: 1 hour 15 minutes (25 minutes active)Makes one 9-inch loafWe found we needed two leaveners. Baking powder alone gave the bread lift but turned ...

Banana bread is lovely and humble, a hug in loaf form. But in the hands of 2020 F&W Best New Chef Lena Sareini , this quick bread, born of thrift and good intentions, becomes elegant and nuanced.