3 tbsp extra virgin olive oil Add in the sliced garlic and saute for about ... water and cook according to directions 1 lb pasta Meanwhile, cook broccoli until tender – a bright green.

Start by sauteing onions and garlic before adding chopped broccoli florets. Pour in vegetable broth and let it simmer until ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

Make the garlic ... Cut the broccoli stems from the crowns. Cut the crowns into large florets and slice the stems about ½ inch thick. Set aside. Heat 2 tablespoons of olive oil in a soup pot ...

Here are six flavour-packed recipes that combine great taste with the goodness of broccoli. Roast broccoli with garlic, olive oil, and Parmesan (or any other cheese) to make this simple yet delicious ...

Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

Instead of basil, the pesto is made from bitter broccoli rabe, which mellows out when blanched in boiling water, garlic and spicy Calabrian chile paste. When tossed with pasta (you can also use a ...