The Sauce: The sauce includes cream of mushroom soup and mayonnaise. You may think that mayonnaise is a weird ingredient to use in a dish like this. However, it works great.

In a small bowl, toss the cracker crumbs with the melted butter and scatter them over the casserole. Cover with foil and bake for about 30 minutes, until bubbling.

Let’s face it: broccoli is hard for many to love. But this recipe has Calling All Cooks reconsidering what we may be missing. Check every Saturday issue of the Juneau County Star-Times for a new ...

8 ounces Velveeta Cheese, cut into cubes. 1 cup cooked long-grain white rice 1 cup (4 ounces) shredded Cheddar cheese. 3 Tablespoons plain breadcrumbs ...