Summer may not seem like the season for a comforting breakfast, but Joanna Gaines is about to change your mind. In the summer ...

1 teaspoon vanilla extract ½ teaspoon salt Powdered sugar MAPLE SYRUP 2 cups maple syrup 1 cup chopped pecans or walnuts, toasted To make the French toast: Spread a thick layer of butter over ...

Sausage-and-Maple Bread Pudding Justin Walker Choose savory and sweet with this all-in breakfast pudding, which combines maple syrup, sausage, and melted ice cream. Yes, we said melted ice cream.

3. Spread the topping over your breakfast casserole, then bake in the middle of your oven's center rack at 350°F (175°C) for 45-50 minutes. 4. Remove from the oven and serve immediately.

How much do you need? Figure a good six cups of bread cubes if you're using a 9-by-13-inch baking dish. Make sure the bread is several days old and dry. If necessary, dry the bread in a 300-degree ...

If the casserole has not been baked, follow the baking instructions below. If you’re reheating a baked casserole, bake in a 350 degree F oven for 20 to 30 minutes, or until hot all the way through.

1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon sea salt maple syrup, for serving Topping: 2 tablespoons unsalted butter or coconut oil, melted 2 tablespoons brown sugar 1/2 cup chopped ...

This Pecan Pie French Toast Casserole recipe comes from Ree Drummond’s website and will turn an ordinary brunch into a special occasion! Pecan Pie French Toast Casserole Ingredients: French toast: ...

Including an overnight French toast casserole to mercilessly douse in maple syrup. By Tanya Sichynsky There are many moments that, upon a bit of reflection, feel like the demarcation between ...