2 days before you want to cook your casserole. Cube up 6 cups of brioche bread or buns and place on large cookie sheet in open air to dry out.. If you need to skip this step, it is NOT a deal ...

Press the bread into the egg mixture (the bread won’t be fully submerged). Cover the dish with plastic wrap and refrigerate for 12 to 24 hours. To make the streusel topping, in a medium bowl ...

She piled ingredients into her cast iron casserole dish and baked it in her Camp Chef grill, but you could easily bake it in your oven. “You can . 1 weather alerts 1 closings/delays.

But there's also tanginess from sourdough bread and balsamic vinegar, plus a subtle kick from red pepper flakes that makes this breakfast casserole big, bold, and beautiful. 15. Capirotada de Leche ...

16 ounces egg bread or country bread (preferably 1 to 2 days old), cut into ½-inch-thick slices 2½ cups shredded Fontina or Swiss cheese Butter the bottom and sides of a 9-inch-by-13-inch baking ...

From hearty bread puddings to custardy French toast, these easy recipes for breakfast casseroles can be prepared ahead of time, making your holiday mornings a breeze.

Instructions. Coat 2-qt. baking dish with 1 Tbs. butter. In skillet over medium heat, melt remaining butter. Add pears and sugar; cook until tender, about 10 min. Arrange half of bread in baking ...

Serves: 10 / Prep time: 30 minutes / Total time: 1 hour, 30 minutes, plus overnight chilling time The original recipe called for country ham, but you can use whatever ham you have. Country ham is ...

How to make Christmas breakfast as easy as possible with these make-ahead casserole dishes, both sweet and savory. These sweet and savory make-ahead dishes are so wonderful, it'll feel like Santa ...