English Muffin Garlic Cheese Bread is one of those easy side dishes that make you go “oh my gosh how did I not think of ...

There is no flavor more fresh and more classic than caprese! With this Caprese Garlic Bread, you’ll have the amazing fla ...

4. Wrap bread loaf in aluminum foil, crimping the foil together at the top to seal. Bake loaf in a preheated oven until the top of bread is brown and crisp and cheese has melted, about 30 to 35 ...

1 1/2 cups shredded mozzarella cheese. For the Garlic Bread: 1 baguette or loaf of French bread, sliced in half lengthwise. ... Spread the shredded mozzarella evenly over the top.

Spread a tablespoon of mayonnaise on half of the rolled out dough, sprinkle 2-3 tablespoons of corn, 2 tablespoon diced jalapeno and some cheddar cheese.

Return to the oven and bake until the cheese melts and bubbles a bit, about 5 minutes. Make Ahead: The garlic butter can be refrigerated in an airtight container for up to 5 days or frozen for up ...

Make the stew by adding a splash of olive oil to a large, deep, heavy bottomed pan and sauteing 1 generous cup of large diced onion and about 3 cups of 1-inch cubed zucchini. While you're keeping ...

Smoosh the cheese down in between the bread pieces; sprinkle some over the top. Bake until the cheese is melted and golden and bread is crusty, about 15 minutes. Sprinkle with chives.