The mouthwatering grilled picanha sandwich combines tender Brazilian beef with creamy avocado, fresh tomatoes, and a vibrant ...

Brazillian steakhouses can be intimidating if you haven't been to one before. We have a guide to help you familiarize ...

Al Roker makes a Brazilian-style flank steak with chimichurri sauce that he says is a big hit in his house.

Welcome to the pageant of meats that is Texas de Brazil. Hope you’re famished. If you are, prepare to feast. The Dallas-based Brazilian steak house chain, which opened a fine-looking location in ...

Place the flank steak into a shallow dish or gallon-sized zip-top bag and add the marinade. Move the steak around to ensure it's evenly coated. Marinate for 24–36 hours, flipping the steak ...

Salim Asrawi, founder and owner of Texas de Brazil, with a skewer of flank steak at the restaurant company's original location in Addison.(Tom Fox / Staff Photographer) If someone had told Salim ...

Whether you seek casual café dining or sumptuous all-you-can-eat banquets, one of these top Brazilian eateries will have what you need.

Stuffed Flank Steak Brazil is a hearty dish, bursting with flavor but not overloaded with fat, that produces enough to feed eight diners. Its substance comes from the stuffing, which includes hard ...