Later in the evenings, we would meet up with Margit and her husband, Bertold, for a nightcap as they were winding down on the ...

This is like no sauerkraut we've had before. Cooking sauerkraut with onions and sweet apples is a lovely contrast in flavors.

03/18/2025 March 18, 2025 Crispy on the outside, spicy and juicy on the inside: that's how connoisseurs like their bratwurst. What makes it special? And, with ketchup or mustard?

The ox T-bone at the Eku Inn in Nuremberg, Germany, is naturally sourced from cattle raised in grasslands and pastures in Ireland. The restaurant has been in business for more than 50 years. (Matthew ...

One week after invoking German folklore after his team lost, FC Union Berlin head coach Steffen Baumgart is at least keeping it consistently German when it comes to his team’s form crisis. The ...

Read the following text, and answer questions 1-9 below: [1] The story of the bratwurst goes back to the hilly forests of central Germany, a place where local butchers preferred a large and juicy ...

But German food includes more than the imported food Americans enjoy. Germans want their food as fresh as possible, without chemical additives, sprays or preservatives, according […] Skip to content ...

Dozens of Berlin-based Alternative for Germany supporters gather at the party headquarters for a bratwurst cookout as election results are broadcast. (Photo: Timothy Nerozzi) “There is ...