Refrigerate the batter at least six hours before using. When ready to bake, preheat oven to 400 degrees. Grease your muffin ...

For a bran muffin recipe that's not too sweet, look no further. These muffins have a natural sweetness, moist crumb and wholesome chew. Prep/Total Time: 30 min. 18 muffins Text Ingredients In a ...

NB: If you don't want to make 24 muffins, half of the batter mixture can be stored in the fridge in an airtight container covered with cling film for up to three days. Preheat the oven to 190C ...

An curved arrow pointing right. Kellogg's claims that there are "two scoops" of raisins in every box of Raisin Bran cereal. But the company doesn't really make it clear how many raisins are in a ...