Add the wine, broth and water to the roasting pan and bring to a boil. Add the onion, garlic, carrots, fennel and bay leaf. Cover and braise in the oven until the fennel is tender, about 1 hour ...

Ingredients: Oil for frying Montreal steak spice 4 beef ribs 2 onions, diced fine 1 celery rib, diced fine Handful mushrooms, chopped 30-45 mL (2-3 Tbsp) tomato paste 375 - 500 mL (1 ½ - 2 cups ...

aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely ...

For the beer-braised beef cheeks ... For the garnish, bring the onions and ale to the boil in a small saucepan. Reduce the heat until the mixture is simmering, then simmer gently for 45 minutes ...