"These Asian Shorts Ribs are my new obsession!! Next time I need to double the recipe, my family loved them. The smell while these are cooking is intoxicating!! The is the best short rib recipe I ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Short ribs are a cut of beef known for their rich flavor and tender texture when slow-cooked, smoked, and often braised. Nadim Kashouh, owner of Nadim’s Downtown ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

I use the word “Asian ... you see the word "braised" in a recipe name, it's for a dish that will take several hours to prepare. The meat for this dish takes a relatively short time because ...