These raspberry polenta muffins have a little grit, a lot of heart, and no extras. Just almond flour, polenta, and berries ...

1 tablespoon Chambord liqueur 1 teaspoon vanilla extract 3 eggs Directions: In a bowl, whisk together eggs, milk, cream, vanilla, raspberry purée, and Chambord. Dip bread slices into egg mixture.

Raspberry and cream roulade in New York, May 20, 2021. Sponge cake doesn’t typically fall high on people’s list of favorite desserts — but, when properly made, sponge cake is tender and ...

Heat the cream, milk and lemon verbena in a saucepan until the temperature reaches 170 degrees, and the mixture is just starting to simmer. Remove from heat, cover and steep for 30 minutes.

A very simple recipe with a very intense flavour. You don’t need to churn this though you can if you want to – it will make ...

Just to guild the lily, I placed a dollop of whipped cream, a handful of berries and a sprig of mint on top of the bowl. Then, sit back with a spoon and go to town.

2- 6 oz. containers of Raspberries (wash and drain) 2 Tbsp of maple syrup or raw cane sugar In small sauce pan add about a 1/2 cup of water, berries and mix. Add maple syrup -you can also use raw ...