Although I love to entertain year-round, there’s something special about having people over in the summer for grilling and ...

Cook: Cook the remaining milk, the cream, sugar and corn syrup in a large saucepan and bring to a boil over medium-high heat. Boil for about 4 minutes. Remove from the heat and gradually whisk in ...

Kick your homemade ice cream up a notch with a flavorful boozy infusion. Here's what an expert says is the best ice cream flavor to pair with whiskey.

Where the St. Louis Blues’ (now Detroit Red Wings) Robby Fabbri capped off a Stanley Cup victory off by slugging a bottle of Pappy Van Winkle Rye on the ice June of last year, Kansas City Chiefs Super ...

Scoop the ice cream in to a glass bowl and warm in the microwave in 20 second bursts, stirring, just until melted. Whisk in the eggs, sugar, and ¾ cup water.

In the U.K., you might get a judgemental glance from a barman at a serious whisky bar if you ask for a good single malt on the rocks. When it comes to bourbon and American whiskey, ice is often added.