And though the restaurant takes its Italian heritage seriously, we should point out that you likely won't find eight-pound spaghetti bowls or toasted ravioli in the old country.

Place spinach and tomatoes in a large bowl; add walnut dressing and toss until evenly coated. Divide spinach mixture evenly on plates and top with toasted ravioli.

And though the restaurant takes its Italian heritage seriously, we should point out that you likely won't find eight-pound spaghetti bowls or toasted ravioli in the old country.

And though the restaurant takes its Italian heritage seriously, we should point out that you likely won't find eight-pound spaghetti bowls or toasted ravioli in the old country.