Next, add the bottom round roast and pour soy sauce and beef broth over the top ... Use a sharp knife to cut into thin slices ...

If you're cooking a tenderloin that's been cut into steaks (like filet mignon ... If you were planning to use brisket to make corned beef, look to bottom round roast or rump roast.

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...