Easter soups? Horseradish soup, sour rye soup, and white borscht. These three are considered traditional and are most often ...

Makes six to eight servings. 1. Add 0.6 pounds of beef to a pot with about five cups of water, bring to a boil, skim off foam, and simmer for 1.5 hours. 2. While it cooks, shred three to four ...

Judy Batson, Tampa, Florida My great-grandmother started this easy meatball recipe with our family ... the vibrant flavors of this classic borscht soup, featuring tender beets, vegetables and ...

DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes ... borscht is a bright red beet soup ...

If you look up the world barszcz in the dictionary, two meanings are listed: firstly, barszcz is a soured soup (zupa na zakwasie ... writer Lucyna Ćwierciakiewiczowa included four recipes for borscht ...

Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht experience. Preheat the oven to 190C/170 Fan/Gas 5. Place the halved tomatoes in ...

Liubov has lived in Italy for nearly three years due to the war in Ukraine. Borscht is a dish that reminds her of her family and her home, and she kindly offered to show the IRC Italy team how she ...