Use full-fat versions to ensure a smooth cheesecake. Low-fat cream cheese or light cream will result in a chalky mouthfeel. There is only one trick to a Basque cheesecake—knowing when it’s done.

Have you ever tried burnt Basque cheesecake? This Spanish baked cheesecake recipe is very popular cake in san Sebastian, and there is a reason for this. Basque burnt cheesecake is very creamy, rich ...