Preparation. Step 1. Place a rack in middle of oven; preheat to 400°. Lightly dampen two 16x12" sheets of parchment paper and crumple tightly. Smooth out parchment and line pan with parchment ...

San Sebastian Burnt Basque Cheesecake is a stunning dessert known for its caramelized exterior and creamy interior. The burnt appearance of this cheesecake is a signature feature, adding a touch ...

Hi, I’m Emojoie. Today I made a pumpkin burnt basque cheesecake, a delicious combination of pumpkin and cream. I added a caramel cinnamon sauce for extra flavor. **Ingredients:** - **Pumpkin ...

Boil until reduced by half and let it cool. **Cheesecake**: Microwave the cream cheese to room temperature to soften it. Add sugar, eggs, and heavy cream and mix well but not aerated. Strain with a ...

This isn’t La Viña’s cheesecake — it’s my version of the famous Burnt Basque Cheesecake, using four different cheeses for a deeper, more complex flavor. The original from La Viña in San ...

This Basque burnt cheesecake is rich, creamy, and surprisingly simple to make. Originally from San Sebastian, Spain, this crustless cheesecake is known for its caramelized top and custard-like center.

Burnt Chocolate Cheesecake | Basque-Style Recipe. Posted: May 16, 2025 | Last updated: May 16, 2025. Discover how to make a rich and creamy chocolate Basque cheesecake with this simple recipe.

Discover the creamy magic of Basque Burnt Cheesecake with this easy step-by-step guide. With its caramelized top and custard-like center, this dessert is as simple to make as it is stunning to serve.