The other brilliant thing about gnocchi is that you can easily transform a store-bought package of the dumplings with the right sauce, or, if you want something more involved, gather some potatoes ...

During the working week, I’m all about taking the path of least resistance. When the hours between school pickup (or laptops ...

Yes, you can even make the alfredo sauce from scratch and still get dinner on the table in 30 minutes. Chicken for the recipe I’m using grilled boneless, skinless meat for this recipe.

Speed things up with shop-bought gnocchi but make the velvety green sauce from scratch. Bring a large saucepan of water to the boil. Add the garlic and fennel seeds and boil for 3 minutes.

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...

Store-bought gnocchi, the shelf-stable kind you buy in ... no feature on baked pasta is complete without at least one bathed in red sauce. My choice is a One Pot Baked Rigatoni With Sausage.

Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce further.) Once water is boiling, add gnocchi and cook according to instructions on package. While gnocchi cooks ...

Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...

When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.

For this cheesy baked ziti with vodka sauce, F&W recipe developer Liz Mervosh spikes store-bought marinara sauce with vodka for some sharpness and finishes it with a splash of heavy cream.