As an ode to that formative dish, this recipe for beer-braised mustard greens with wild boar bacon spotlights horned mustard, a frilly, peppery variety of the plant, which she simmers with Steen ...

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces, each ...