Blueberry Cream Cheese Pancakes By ABC30 Thursday, August 22, 2013 Mr. Food Makes: 21 Cooking Time: 20 min What You'll Need: 1 (8-ounce) package cream cheese, softened 2 eggs 2 cups self-rising flour ...

Their blueberry pancakes with rich Devonshire cream are a best-seller, but you can also try their country-style buttermilk pancakes with Georgia peaches and walnuts, banana-macadamia flap jacks ...

Here's the blueprint for Double Blueberry Pancakes: four buttermilk pancakes packed with blueberries, topped with warm blueberry compote and whipped cream. Total calories: 690. Fat grams: 17.

With mixer running, slowly pour in cream and whip until stiff peaks form, 1 to 3 minutes, scraping down bowl as needed. Spread cream cheese topping over filling. Drizzle reserved puree over topping.

If a short stack won’t do it, go for AYCE pancakes at this fun Falls Church dining room from the couple behind DC’s Rooster ...

Woodland clearings are full of low bushes loaded with berries, abundant and free for the picking. Area berry farms (like ...

1 teaspoon vanilla 1 cup heavy cream, chilled Adjust oven rack to middle position and heat oven to 325 degrees. Make crust: Process cracker pieces in food processor until finely ground, about 30 ...

OK, this might be kind of a ~hot take~ but regardless of what time it is, I am always down to eat breakfast food. Eating an omelet for dinner, a bagel and schmear at lunchtime, and even devouring ...