Imagine a pie bursting with plump, juicy blueberries, cradled in a rich, tangy sour cream custard, all nestled within a flaky pie crust and topped with a sweet, buttery streusel. This Classic ...

Layered with moist cake, a delightful blueberry pie filling, two luscious creams, and toasted almonds, this blueberry heaven ...

1. Set the oven at 425 degrees. Line a large baking sheet with parchment paper. 2. In a bowl, whisk the flour, cornmeal, ...

Next time I would double the graham cracker crumb mixture, or I would make this dessert in parfait glasses. It would be easier to spoon each layer into parfait glasses than try to spread each ...

A few minutes before it’s time for dessert, make the whipped cream, stir some blueberry compote into it, dollop and serve. Newsletter Daily Today’s Headlines ...

In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13- by 9-inch baking pan. In a mixing bowl, beat the cream cheese and remaining sugar until smooth. Add the ...

Option 2: Blueberry Oatmeal Cream Pies The cookie itself is exactly what you crave in an oatmeal cookie . Soft-baked and chewy, it will absolutely melt in your mouth.

When it comes to the table, each summery pie is topped with two generous scoops of lemon verbena ice cream. (Deep-dish peach and blueberry pie, $9.) EM Bistro, 8256 Beverly Blvd., Los Angeles ...

Make the blueberry toppings: While the pudding is chilling, in a small pot over high heat, combine 1/4 cup (50 grams) of sugar with the water and heat, stirring, until the sugar is dissolved.

End your day on a sweet-tart note with one of these easy desserts. Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls.