The colorful veins in your favorite Roquefort, Stilton, or Gorgonzola cheese do not happen by chance, it is a specific ...

We consulted experts to find out if you can cut mold off cheese, and how to do it. Food safety professors say you can only cut mold off of hard cheeses, and you need to make sure you're cutting at ...

Any other types of cheese should not have any sign of mold. Trust your gut instinct—if you feel like something about the cheese is off, then it probably is. Is It Safe To Cut The Mold Out of Cheese?

For hard cheese that grows mold in your fridge, like Parmesan or cheddar, you can usually just cut off the moldy parts and eat the rest, Craig said.

You can absolutely cut away white, blue, green and yellow mould and it’s fine, if not better,' one cheese monger said. 'In France, we eat a lot of mouldy cheese.