For hard cheeses, you can easily slice off or cut away a speck of mold and consume the rest of the cheese. But for soft ...
The colorful veins in your favorite Roquefort, Stilton, or Gorgonzola cheese do not happen by chance, it is a specific process that makes blue cheese blue.
The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with ...
and about how to best cut and store your fancy cheese so you never have to throw it away. Certain cheeses, like blue cheese, wear their mold more proudly than others, but it may be helpful to ...
Billy: What we do is we take the milk, we add a blue mold ... we'll cut the curd, release the moisture, and we'll drain that moisture off. Quite specific to us, all of our cheese will be hand ...