Get the recipe: blueberry London fog ice lollies. 02. Spiced Blog Coconut Lime Ice Lolly. Take your taste buds to a tropical paradise when you indulge in one of these coconut lime pops.

8 ice-pop moulds and sticks In a saucepan, bring the sugar and water to a boil, then simmer for 6-7 minutes or until syrupy. When totally cool, process in a blender with the blueberries until smooth.

From banana chocodip to mojito flavour — the coolest gourmet ice lolly recipes to try at home as the weather gets hot. Laura Stott; Published: 22:54, 18 May 2020; ...

1. Place blueberries in a freezer-proof container and freeze for 4–6 hours. 2. Add the frozen blueberries, sugar, water and lemon juice to a saucepan, and allow to simmer over a medium heat for ...

Or, if you prefer, mix the yoghurt and blueberry mixture together before pouring into the lolly moulds. Freeze overnight or until solid. Remove from the freezer 10 minutes before serving.

Ice lollies aren’t just for the kids. Bloggers have been busy creating boozy versions that are strictly for the grown ups. How many of these will you make before the summer’s out? Gin and Tonic [PHOTO ...

The non-melting lolly will be showcased as part of food exhibition SCOOP: A Wonderful Ice Cream World which runs at Gasholders London until 30th September. Follow Daily Mirror: Facebook ...

MOULDS are widely available (ice lolly moulds, £4.99 for six, lakeland.co.uk) but if you don’t have any plastic containers, lined paper cups, tall glasses and even ice cube trays will all work too.