Chicken fried steak is a breaded and fried beef cutlet, typically topped with creamy gravy and served with mashed potatoes.

Exhausted by subpar attempts at chicken fried steak at home, we went straight to the experts to discover their insider secrets. Here's how to make it top-tier.

But, the chicken fried steak is the star of the show. Chris opts for both brown and cream gravy, a move which may have die-hard CFS fans shaking their heads, but this is his meal and both are winners.

In the second bowl, combine the flour, salt, garlic powder, onion powder, chili powder and black pepper. Mix well. Dip each seitan steak in the milk, turning to get both sides.