Combine the blackberries, the honey-sage water and the lemon juice in a blender; purée until smooth. Strain through a fine-mesh strainer, stirring and pressing with a spatula to extract as much ...

Sage and blackberry are sophisticated pop flavors in this recipe. Pureed fruit rather than juice makes them better for you and your kids.

This easy, 4-ingredient Blackberry Syrup is delicious, sweet, slightly tangy and fabulous warm on buttered pancakes, ice cream or even toast.

Cool down this summer with a creamy homemade blackberry ice cream recipe made with one of the season's greatest berries.

Take Ellie Krieger’s sage advice about frozen pops July 7, 2016 More than 8 years ago ...

Blackberry jam and balsamic vinegar become a bright pan sauce in this easy, affordable and elegant meal. 2 large baking potatoes, cut into 1-inch pieces Instructions: Heat the oven to 400 degrees ...

Finely slice the sage. Divide the ricotta between four small dessert bowls or pretty glasses, spoon over the compote and sprinkle with a few thin slices of sage.

The accompanying recipe builds on that approach but uses fresh pureed fruit rather than juice. That makes the pops more intensely flavorful, with the full, deep essence of blackberry in every ...