This blackberry jam recipe is a snap to make—no canning equipment or complicated steps required. Instead, fresh berries, along with sugar, lemon, and a splash of vanilla are simmered on the stovetop ...

Meanwhile, combine brown sugar, blackberry puree, garlic and vinegar in small bowl or glass measuring cup with a handle. Set 2 tablespoons of mixture aside to use after chicken is cooked. 3.

Blackberry jam and balsamic vinegar become a bright pan sauce in this easy, affordable and elegant meal. 2 large baking potatoes, cut into 1-inch pieces Instructions: Heat the oven to 400 degrees ...

3. Grill the Chicken. I preheat my grill to medium-high heat and grill the chicken for 6-7 minutes per side, until the internal temperature reaches 165°F (75°C) and the chicken is beautifully ...

For whatever reason, the best grilled cheese sandwiches I’ve ever had have been in the South. While I was living in Birmingham, Ala., I developed a soft-spot for pimiento cheese sandwiches gl… ...

DIRECTIONS. 1. In a deep, medium-size heavy-bottomed saucepan bring strawberries, sugar, balsamic vinegar and water to boil on high heat, stirring, and skim surface (watch carefully to prevent a ...

Meanwhile, combine brown sugar, blackberry puree, garlic and vinegar in small bowl or glass measuring cup with a handle. Set 2 tablespoons of mixture aside to use after chicken is cooked. 3.