This blackberry crisp is made with frozen blackberries and topped with oatmeal crumble. It’s warm, easy to make, and perfect ...

Imagine a dessert bursting with plump, juicy blackberries, bubbling beneath a golden, buttery, and irresistibly crunchy oat ...

Place in oiled bowl and cover. Let rise until doubled, about 1 hour. Meanwhile, in a small bowl, toss together blackberries, sugar, lemon zest and cinnamon. Let sit 5 minutes. Mash with potato masher.

Each fruit is more like a cluster of grapes than a single berry. Blackberries go by several other names, including brambleberries, dewberry, and thimbleberry, due to their thimble-like shape.

Blackberries are an excellent source of heart-healthy fiber. They’re also rich in copper and vitamin K for strong bones, plus vitamin C, which is essential for skin and immune health.