Brighten up your favorite desserts with this no-cook, homemade Strawberry Coulis. Made with just three ingredients, this sauce is perfect drizzled over cheesecake, ice cream, crèpes, or pancakes! When ...

The Champagne Chef, Keith Jones, brings this delicious holiday recipe to your table. It's the perfect entree to impress and delight your guests. Author: AshleighWalters Published: 3:21 AM MST ...

Lifestyle Enjoy pure berry goodness with homemade coulis Once cooked, the coulis is left to cool before being jarred and stored in the fridge, where it’ll keep for several days. May 19, 2025 ...

Step 1: Take the frozen fruit out of the freezer and leave at room temperature for about 15 minutes. Make the syrup: In a small saucepan, add water and sugar. Bring to the boil. Meanwhile, juice ...

Consider the Wine Spectator’s glowing review of the 2015 Martha’s Vineyard: “a display of slightly exotic plum and blackberry coulis flavors.” ...

Strawberry Basil Coulis Makes 1 pint sauce. Recipe is by Teresa B. Day. 1 pint fresh strawberries, chopped ½ cup sugar 1 tablespoon fresh basil leaves, minced ...