In a medium saucepan, crush the blackberries with a potato masher. You should end up with about 2 1/2 cups crushed berries. Stir in the pectin, lemon juice, lemon zest, and vanilla bean paste.

2. Make the Blackberry Balsamic Glaze In a small saucepan over medium heat, I combine the blackberries, balsamic vinegar, honey, Dijon mustard, and garlic. I let it simmer gently, stirring ...

Blackberry jam and balsamic vinegar become a bright pan sauce in this easy, affordable and elegant meal. 2 large baking potatoes, cut into 1-inch pieces Instructions: Heat the oven to 400 degrees ...

Place the 1/2 cup blackberries, basil, balsamic vinegar and honey in a food processor. Cover and process until mixture is smooth; slowly stream in olive oil until blended. Season with salt and ...

2. Meanwhile, combine brown sugar, blackberry puree, garlic and vinegar in small bowl or glass measuring cup with a handle. Set 2 tablespoons of mixture aside to use after chicken is cooked. 3.

2. Meanwhile, combine brown sugar, blackberry puree, garlic and vinegar in small bowl or glass measuring cup with a handle. Set 2 tablespoons of mixture aside to use after chicken is cooked. 3.