A chaat dressing with too much Chutney, herb, and spices isn’t going to be healthy. Soak the 1 cup Kala chana (black chickpeas) in 3 cups of water overnight or for at least 8 hours. Once the ...

One cup of kala chana, one tomato, one potato, a teaspoon of black pepper ... and a teaspoon of chaat masala. 4-5 cups of water, a pinch of asafoetida (hing), a tablespoon of sugar, an inch ...

Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out in a bowl and top with finely chopped onions, sev, papri ...

Want something cool, crunchy and captivating? Dahi chana chaat will come to your rescue. Soak chana in advance and assemble the dish before serving. Aloo chaat is a classic you can never go wrong with ...