Well, ginger ale's backstory does link in with the fermentation process. The beverage started out as an alcoholic beer, brewed in England at the start of the 19th century.

Ginger Ale has been around since the mid-19th century, and Canadian Chemist John J. McLaughlin struck liquid gold in 1904 with his own concoction that he introduced as Canada Dry Ginger Ale. During ...

The company says they are expanding its flavor family with a limited-edition Peach Ale-8 ... the success of the Blackberry Ale-8 launch ... along with the signature ginger flavor of Ale-8.

To make 1 cocktail, combine one quarter of one 4" piece ginger, peeled, thinly sliced, 1¼ oz. mezcal, 1¼ oz. sweet vermouth, 1 oz. fresh lime juice, and 1 oz. blackberry syrup in a cocktail shaker.

This first-of-its-kind flavor is joining the permanent lineup. Dotdash Meredith/Janet Maples When a soda brand we know releases a new flavor, we always get a little excited. As much as we love classic ...

Ale-8's flavor profile is full of ginger and citrus, and the recipe was developed by Wainscott himself. His great-great-nephew Fielding Rogers still blends every batch of the drink to this day ...