the soy sauce, tahini and sesame oil were barely noticeable. However, these ingredients allowed the bittersweet chocolate and cocoa powder to shine through. I'd absolutely make this recipe again ...

12 ounces bittersweet chocolate 1 1/2 cups whole hazelnuts or almonds 2 1/2 cups cornflakes or Rice Krispies Break the chocolate into 1-inch pieces and put them in a glass bowl. Microwave on high for ...

Brownies, chocolate cookies and more sweets to celebrate Valentine’s Day. Mark Weinberg for The New York Times For the richest, smoothest fudge, use a bittersweet chocolate with about 70% cacao.

Cook at a gentle simmer for 15 minutes, stirring often. Melt the chocolate in a double boiler. Slowly whisk in the cocoa mixture plus 2 cups of water. Set over iced water to chill thoroughly.

While many homestyle mar i muntanya recipes feature shrimp ... meatballs mingle in a moody tomato-based sauce. A bit of dark chocolate adds a note of bittersweet richness. Traditional mar i ...