Freeze the shell for 30 minutes. Preheat the oven to 375 degrees.

Place the quiche on the preheated baking sheet and ... Or, if you have extra holiday ham on hand, just use that! Dice the ham into bite-size pieces before adding it to the pie crust.

Mary Berry’s cheese and onion quiche recipe is incredibly speedy and features a clever twist that sets it apart from the traditional quiche. Instead of a traditional pastry base, it uses a ...