To prepare the Florentine steak, first take the meat (1). It should be three fingers thick, include tenderloin and sirloin, and have the right amount of fat. Leave it at room temperature for a few ...

Nothing beats a perfectly cooked Porterhouse steak! Watch as we make an authentic Bistecca Fiorentina using a Dutch oven, bringing out the rich flavors and juicy tenderness of this legendary dish.