Upside-down cakes are a vintage dessert that have recently enjoyed a millennial resurgence. And why not? Upside down cakes are gorgeous to look at and delicious to eat! While the recipes have many ...

To prepare, preheat your oven to 350°F (175°C) and thoroughly coat a 10-inch bundt pan with nonstick spray to ensure easy release. Spread the pecan mixture evenly in the pan’s base, then pour ...

After the cake is baked, you let it cool for about 5 minutes before inverting the pan and revealing the beautiful pecan mixture which is now the top of your cake.