In my book, an ideal Saturday morning starts with biscuits and gravy. Homemade, buttery biscuits pooling with peppery sausage gravy is hard to beat, and honestly, I'm not interested in trying.

But if you’re feeling lucky and want to try something new come March 17, you should go with this Irish bangers and biscuits.

The restaurant, owned and operated by the Lieberth family, is known for its breakfast and lunch menu, which features items like The Conductor sandwich and homemade biscuits and gravy. The Depot is ...