To make the most delicious oxtail stew, you need to watch out for common mistakes. We spoke to experts on how to fix any ...

Once browned, tip into your slow cooker pot ... of the oxtail pieces and the strength of the slow cooker. Lift the meat out and flake it off the bones. Pour or skim the fat off the stew and ...

Be sure to get plenty of big pieces from ... sauce or stock. Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup.

Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard herb stalks. Bring the liquid back the boil ...

Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard the bay leaves, thyme and parsley stalks. Bring the ...